Description
A refreshing and sweet dessert salad that combines the flavors of cheesecake with fruits and a creamy dressing.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
- Fold in the whipped topping until well combined.
- Add the sliced strawberries, blueberries, and mini marshmallows to the mixture.
- Gently mix until the fruits and marshmallows are evenly coated.
- Refrigerate for at least 1 hour before serving.
- Before serving, sprinkle crushed graham crackers on top for garnish.
Notes
- Use fresh fruits for the best flavor.
- Allow the salad to chill for a better texture.
- Adjust the sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake Salad