Description
A savory cheesecake paired with roasted tomato jam and a parmesan crust.
Ingredients
Scale
- 1 cup parmesan cheese, grated
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sugar
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 350°F (175°C).
- Combine parmesan cheese, cream cheese, sour cream, sugar, eggs, salt, and pepper in a bowl.
- Blend until smooth.
- Pour the mixture into a greased springform pan.
- In a separate bowl, toss cherry tomatoes with olive oil and balsamic vinegar.
- Spread tomatoes over the cheesecake mixture.
- Bake for 45 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Use fresh herbs for extra flavor.
- Serve with additional roasted tomatoes on top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Cheesecake, Roasted Tomato, Parmesan Crust, Savory Dessert