Description
Cheesecake Pops are a fun, frozen twist on traditional cheesecake—creamy, fruity, and served on a stick! These no-bake treats are perfect for summer gatherings or as a make-ahead dessert snack.
Ingredients
Scale
- 2 (8-oz.) blocks cream cheese
- 1/4 cup sour cream
- 3/4 cup powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp kosher salt
- 1 cup chopped strawberries
- 1/4 cup crushed graham crackers
- 15 popsicle sticks
Instructions
- Cream the base: In a large bowl, beat the cream cheese until smooth and fluffy (about 2 minutes). Add sour cream, powdered sugar, vanilla, and salt. Mix until velvety and fully combined.
- Add strawberries: Fold in chopped strawberries gently using a spatula, distributing them evenly throughout the mixture.
- Fill and top: Spoon the cheesecake mixture into Dixie cups, filling each about 3/4 full. Sprinkle crushed graham crackers on top.
- Freeze: Insert a popsicle stick into each cup. Freeze for at least 4 hours or until solid. To serve, remove from cups by pressing from the bottom or running warm water over the outside.
Notes
- For a dairy-free version, use plant-based cream cheese and sour cream.
- Use gluten-free graham crackers for a gluten-free version.
- Swap strawberries with blueberries, peaches, or blended fruit for variety.
- Add lemon zest, cocoa powder, or fruit puree for a flavor twist.
- Category: Dessert, Snack
Nutrition
- Serving Size: 1 pop
- Calories: 160
- Sugar: 11g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg