Description
A creamy and sweet dip made with cheesecake flavors and pineapple.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping
- 1/2 cup chopped walnuts (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Stir in the drained crushed pineapple.
- Fold in the whipped topping gently until mixed.
- If desired, add chopped walnuts and mix.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with graham crackers or fruit for dipping.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cheesecake Pineapple Dip, Pineapple Dip, Dessert Dip