Description
A quick and easy cheesecake mug cake recipe that you can make in minutes.
Ingredients
Scale
- 1 tablespoon cream cheese
- 1 tablespoon sugar
- 1 tablespoon flour
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon vanilla extract
- 1 tablespoon milk
Instructions
- In a microwave-safe mug, mix the cream cheese and sugar until smooth.
- Add the flour and baking powder, and mix well.
- Crack an egg into the mug and stir until fully combined.
- Add vanilla extract and milk, and mix until smooth.
- Microwave on high for 1-2 minutes, or until the cake is set.
- Let it cool for a minute before enjoying.
Notes
- Adjust the cooking time based on your microwave’s wattage.
- Top with whipped cream or fruit for extra flavor.
- Store any leftovers in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Cheesecake Mug Cake in Minutes