Description
A crispy chicken dish inspired by the Cheesecake Factory’s Chicken Romano.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Preheat your frying oil in a skillet over medium heat.
- In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another dish, place flour.
- In a third dish, beat the eggs.
- Coat each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
- Fry the chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side.
- Remove and place on paper towels to drain excess oil.
Notes
- Serve with marinara sauce or lemon wedges.
- You can bake the chicken instead of frying for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cheesecake Factory Chicken Romano, crispy chicken, Italian-American chicken dish