Description
A creamy and delicious cheesecake dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/4 cup chocolate chips
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mix well.
- Fold in the whipped topping until combined.
- Stir in the chocolate chips.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with graham crackers or fruit.
- This dip can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cheesecake Dip, Dessert Dip, Party Dip