Description
A delicious twist on traditional tater tots with a cheeseburger flavor.
Ingredients
Scale
- 2 cups frozen tater tots
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the ground beef in a skillet until browned. Drain excess fat.
- Add diced onion and cook until softened.
- Stir in ketchup, mustard, salt, and pepper.
- In a baking dish, spread the tater tots evenly.
- Top with the beef mixture.
- Sprinkle shredded cheese and diced pickles on top.
- Bake for 25-30 minutes until cheese is melted and bubbly.
Notes
- Feel free to add your favorite toppings like jalapeños or bacon.
- Substitute ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheeseburger Tots Bake, Tater Tots, Cheeseburger, Comfort Food