Description
A creamy and hearty soup that combines the flavors of a cheeseburger in a comforting bowl.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup shredded carrots
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, sauté until softened.
- Pour in the beef broth and add the potatoes and carrots.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the cheese, milk, and Worcestershire sauce until cheese is melted.
- Season with salt and pepper to taste.
Notes
- For a thicker soup, add a cornstarch slurry.
- You can use ground turkey as a healthier alternative.
- Top with extra cheese or crispy bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheeseburger Soup, Comfort Food, Easy Soup Recipe