Name: Cheeseburger Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 onion, chopped; 1 cup shredded cheddar cheese; 1 cup milk; 3 eggs; 1 cup bisquick mix; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Ketchup and mustard for serving

Jump to Recipe·Print Recipe

Cheeseburger pie is a delightful twist on a classic favorite that brings all the savory flavors of a cheeseburger into a hearty pie form. Imagine sinking your fork into a warm, comforting dish that combines juicy ground beef, melty cheddar cheese, and a soft, biscuit-like crust. This recipe is perfect for busy weeknights or casual gatherings, as it is not only easy to prepare but also satisfying and delicious. The combination of ingredients creates a mouthwatering experience that will leave everyone coming back for seconds. If you’re looking for a new family favorite, this cheeseburger pie is sure to hit the spot!

Ingredients for Cheeseburger Pie

1 pound ground beef
1 onion, chopped
1 cup shredded cheddar cheese
1 cup milk
3 large eggs
1 cup Bisquick mix
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Ketchup and mustard for serving

How to Prepare Cheeseburger Pie

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). Preheating is essential as it ensures that the cheeseburger pie bakes evenly and achieves a beautiful golden crust. Allow the oven to reach the desired temperature before placing your pie inside, which usually takes about 10-15 minutes.

Step 2: Cook the Beef and Onion

In a large skillet, over medium heat, add 1 pound of ground beef and 1 chopped onion. Cook the mixture for about 5-7 minutes, stirring occasionally, until the beef is browned and the onions are translucent. Make sure to break up the beef into smaller pieces as it cooks. Once cooked, drain any excess fat from the skillet. This step is crucial to prevent your pie from becoming greasy and to enhance the overall flavor.

Step 3: Prepare the Bisquick Mixture

In a separate mixing bowl, combine 1 cup of milk, 3 large eggs, and 1 cup of Bisquick mix. Using a whisk, blend the ingredients together until the mixture is smooth and free of lumps. The texture should be somewhat thick but pourable, resembling pancake batter. This mixture will form the crust of your cheeseburger pie, so ensure it is well combined for the best results.

Step 4: Assemble the Pie

In a greased pie dish, spread the cooked beef and onion mixture evenly across the bottom. Next, carefully pour the Bisquick mixture over the beef layer, making sure it covers the meat completely. Finally, sprinkle 1 cup of shredded cheddar cheese on top of the assembled layers. This will create a delicious cheesy topping that melts beautifully during baking.

Step 5: Bake and Serve

Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the pie as it bakes, and if you notice the top browning too quickly, you can cover it loosely with aluminum foil. Once done, remove the pie from the oven and allow it to cool for about 5-10 minutes before slicing and serving. This cooling time helps the layers set and makes it easier to cut clean slices.

Why You’ll Love This Recipe

Quick Preparation: With a total cooking time of just 50 minutes, cheeseburger pie is perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen.
Hearty Flavors: This dish captures all the beloved flavors of a classic cheeseburger, from the savory ground beef to the creamy cheddar cheese, making it a crowd-pleaser for both kids and adults.
Versatility: Cheeseburger pie can be customized with your favorite toppings, such as pickles, tomatoes, or even different cheeses, allowing you to make it your own every time you serve it.

One-Dish Wonder: Everything cooks in one pie dish, making cleanup a breeze while still delivering a delicious and filling meal.
Comfort Food: The warm, comforting nature of cheeseburger pie makes it an ideal dish for family gatherings or cozy nights in.

🍴 Top Kitchen Essentials You’ll Love

Tips for Success

To ensure your cheeseburger pie turns out perfectly every time, consider the following tips:

Use Lean Ground Beef: Opt for lean ground beef to reduce excess grease. This will keep your pie from becoming overly oily and enhance the overall flavor.
Don’t Skip the Cooling Time: Allow your pie to cool for a few minutes after baking. This helps the layers set properly, making it easier to slice and serve.
Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or pepper jack for added flavor and creaminess.

Add Vegetables: Boost the nutrition and flavor by adding diced bell peppers, mushrooms, or spinach to the beef mixture. Just make sure to sauté them with the onion for even cooking.
Check for Doneness: Insert a toothpick into the center of the pie to check if it’s done. It should come out clean, ensuring the Bisquick mixture is fully cooked.

Variations of Cheeseburger Pie

Cheeseburger pie is wonderfully versatile, allowing you to customize it to your taste. Here are some delicious variations to consider:

Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the beef mixture for a spicy twist that will awaken your taste buds.
Vegetable Medley: Incorporate diced bell peppers, mushrooms, or spinach into the ground beef mixture for added nutrition and flavor. Sauté them along with the onions for best results.
Different Cheeses: Experiment with various cheese options like Monterey Jack, pepper jack, or even crumbled blue cheese for a unique taste profile.

Herbs and Spices: Enhance the flavor by adding dried herbs such as oregano, thyme, or Italian seasoning to the beef. A dash of Worcestershire sauce can also deepen the flavor of the filling.
Top It Off: After baking, consider topping your pie with fresh diced tomatoes, shredded lettuce, or even a drizzle of barbecue sauce for a fun and fresh finish.

Nutritional Information

The nutritional information for cheeseburger pie is an estimate and can vary based on the specific ingredients used. Below is a general breakdown per serving (1 slice):

Calories: 320
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 600mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 2g
Protein: 20g

This delicious and hearty dish provides a satisfying meal while still being mindful of your dietary needs. Enjoy your cheeseburger pie as part of a balanced diet!

FAQ Section

Can I make cheeseburger pie ahead of time?

Yes, you can prepare cheeseburger pie ahead of time. Simply follow the recipe up to the baking step, then cover the assembled pie and store it in the refrigerator for up to 24 hours before baking. When ready to bake, take it out and allow it to sit at room temperature for about 15 minutes before placing it in the preheated oven. This helps ensure even baking. If you need to reheat leftovers, simply cover the pie with foil and heat in a 350°F (175°C) oven until warmed through.

What can I serve with cheeseburger pie?

Cheeseburger pie pairs wonderfully with a variety of side dishes. Consider serving it with a fresh green salad topped with a tangy vinaigrette, crispy coleslaw, or classic French fries for a more indulgent meal. You can also serve it with steamed vegetables or a side of baked beans to complement the hearty flavors of the pie.

Can I freeze cheeseburger pie?

Absolutely! You can freeze cheeseburger pie either before or after baking. If freezing before baking, assemble the pie, wrap it tightly in plastic wrap, and store it in the freezer for up to 3 months. When you’re ready to bake, thaw it in the refrigerator overnight and then bake as directed. If freezing leftovers, allow the pie to cool completely, then wrap individual slices in plastic wrap and place them in an airtight container for up to 3 months. Reheat in the oven or microwave when ready to enjoy.

How do I know when the pie is done?

Your cheeseburger pie is done when the top is golden brown and a toothpick inserted into the center comes out clean. Additionally, the filling should be set and should not jiggle when you gently shake the pie dish. If you notice the top browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the inside finishes cooking.

Can I use turkey instead of beef?

Yes, you can use ground turkey as a substitute for beef in cheeseburger pie. This will give you a lighter option while still retaining the savory flavors. Keep in mind that ground turkey can be leaner than beef, so you may want to add a little oil or butter when cooking to prevent the pie from being too dry. The flavor will be slightly different, but the overall dish remains delicious!

Cheeseburger Pie