Description
A hearty and delicious cheeseburger pie that combines the flavors of a classic cheeseburger in a savory pie.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup all-purpose flour
- 3 large eggs
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup diced onions
- 1/2 cup diced pickles
- Ketchup and mustard for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef and diced onions over medium heat until browned.
- Drain excess fat and stir in the diced pickles.
- In a bowl, mix the flour, baking powder, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Add the egg mixture to the flour mixture and stir until combined.
- Spread the beef mixture in a greased pie dish.
- Pour the batter over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with your favorite condiments.
- Feel free to add other toppings like tomatoes or lettuce.
- This pie can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Cheeseburger Pie, Dinner, Easy Recipe, Comfort Food