Description
A creamy and cheesy pasta dish that combines the flavors of a classic cheeseburger.
Ingredients
Scale
- 8 ounces of elbow macaroni
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic; cook until softened.
- Stir in the beef broth, milk, ketchup, mustard, salt, and pepper.
- Bring to a simmer and cook for about 5 minutes.
- Add the cooked macaroni to the skillet.
- Stir in the cheddar and mozzarella cheese until melted and creamy.
- Serve hot and enjoy.
Notes
- Feel free to add pickles or tomatoes for extra flavor.
- You can substitute ground turkey for a leaner option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheeseburger Pasta, Pasta Dish, Comfort Food