Description
A delicious cheeseburger onion ring roll combines the flavors of a cheeseburger with crispy onion rings, all wrapped in a soft roll.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 large onion rings
- 4 hamburger rolls
- Ketchup and mustard for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, diced onions, garlic powder, salt, and pepper.
- Form the mixture into four patties.
- Cook the patties in a skillet over medium heat until browned on both sides.
- Top each patty with shredded cheddar cheese and cover until melted.
- Place a cooked patty on each hamburger roll.
- Add a crispy onion ring on top of each patty.
- Spread ketchup and mustard on the rolls as desired.
- Serve hot and enjoy.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add lettuce or tomato for extra freshness.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Onion Ring Roll