Description
A delicious twist on traditional lasagna using cheeseburger ingredients.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 2 cups shredded cheddar cheese
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a skillet, cook ground beef, onion, and garlic until beef is browned; drain excess fat.
- Add tomato sauce, tomato paste, Italian seasoning, salt, and pepper to the beef mixture; simmer for 10 minutes.
- Spread a layer of the beef mixture in a baking dish.
- Add a layer of noodles, followed by a layer of ricotta cheese, then a layer of cheddar cheese.
- Repeat the layers until all ingredients are used, finishing with mozzarella cheese on top.
- Bake for 30 minutes or until cheese is bubbly and golden.
- Let cool for 10 minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms.
- Use different cheeses based on your preference.
- This dish can be made ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheeseburger Lasagna, Lasagna, Cheeseburger, Pasta Dish