Description
A hearty casserole combining the flavors of a cheeseburger with crispy fries.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup pickles, chopped
- 1 tablespoon ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef and onion over medium heat until browned.
- Drain excess fat, then stir in the ketchup, mustard, salt, and pepper.
- In a baking dish, layer the frozen fries at the bottom.
- Spread the beef mixture over the fries.
- Add the diced tomatoes and pickles on top.
- Sprinkle cheddar cheese over the casserole.
- Bake for 25-30 minutes until the fries are cooked and cheese is melted.
Notes
- Feel free to add other toppings like bacon or jalapeños.
- This dish can be made ahead and refrigerated before baking.
- Adjust the cooking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Fry Casserole