Description
A quick and easy recipe for delicious cheeseburger flatbreads.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 4 flatbreads
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup pickles, chopped
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add salt, pepper, ketchup, and mustard to the beef. Stir well.
- Place flatbreads on a baking sheet.
- Spread the beef mixture evenly on each flatbread.
- Sprinkle shredded cheddar cheese on top.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Remove from the oven and top with diced tomatoes, onions, and pickles.
- Slice and serve warm.
Notes
- Feel free to add your favorite toppings.
- Can substitute ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheeseburger Flatbreads, easy dinner, quick recipe