Description
A delicious flatbread topped with seasoned beef, cheese, and fresh toppings, perfect for a quick meal.
Ingredients
- Flatbread – 2 pieces
- Ground beef – 1 pound
- Cheddar cheese – 1 cup, shredded
- Lettuce – 1 cup, chopped
- Tomato – 1, diced
- Pickles – 1/2 cup, sliced
- Onion – 1/4 cup, finely chopped
- Ketchup – 1/4 cup
- Mustard – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Season the beef with salt and pepper.
- Place flatbreads on a baking sheet.
- Spread the cooked beef evenly over the flatbreads.
- Sprinkle shredded cheddar cheese on top.
- Bake for 10-12 minutes until the cheese melts and the edges are golden.
- Remove from the oven and let cool slightly.
- Add lettuce, tomato, pickles, onion, ketchup, and mustard on top.
- Slice and serve warm.
Notes
- Feel free to customize toppings as per your preference.
- Use lean ground beef for a healthier option.
- Can add other cheese varieties for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheeseburger, Flatbread, Quick Meal