Description
Cheeseburger Bombs are a delicious fusion of cheeseburgers and dough, creating a fun and tasty snack or appetizer.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup pickles, chopped
- 1 package refrigerated biscuit dough
- 1 tablespoon mustard
- 1 tablespoon ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion, pickles, mustard, ketchup, salt, and pepper to the beef. Mix well.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef mixture in the center.
- Add a small amount of shredded cheese on top of the beef mixture.
- Fold the biscuit over the filling and pinch the edges to seal it.
- Place the filled biscuits on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the fillings with your favorite burger toppings.
- Serve with extra ketchup and mustard for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheeseburger Bombs, Appetizer, Snack, Easy Recipe