Description
A hearty and delicious casserole combining the flavors of cheeseburgers and biscuits.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup pickles, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
- Drain excess fat and stir in garlic powder, salt, and pepper.
- In a bowl, whisk together eggs and milk.
- Cut biscuit dough into quarters and place in a greased baking dish.
- Add the cooked beef mixture on top of the biscuits.
- Pour the egg mixture over the beef and biscuits.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until the casserole is set and biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other toppings like bacon or tomatoes.
- This dish can be made ahead and stored in the refrigerator before baking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cheeseburger Biscuit Casserole, casserole, comfort food, easy dinner