Description
Cheese Stuffed Pretzel is a soft, chewy pretzel filled with gooey cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup shredded cheese
- 1/4 cup baking soda
- 1 egg (for egg wash)
Instructions
- Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes.
- Add flour and salt to the mixture. Knead until smooth.
- Let the dough rise for 1 hour or until doubled in size.
- Preheat the oven to 450°F (232°C).
- Divide the dough into small balls and flatten them.
- Place shredded cheese in the center of each dough piece and fold over.
- Boil water with baking soda in a pot.
- Dip each pretzel in the boiling water for 30 seconds.
- Place on a baking sheet and brush with egg wash.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, use different types of cheese.
- Serve with mustard or cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheese Stuffed Pretzel