Description
A comforting soup featuring cheese dumplings and a rich tomato base.
Ingredients
Scale
- 2 cups of diced tomatoes
- 1 cup of vegetable broth
- 1 cup of shredded cheese
- 1 cup of all-purpose flour
- 1/2 cup of ricotta cheese
- 1/4 cup of chopped basil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a pot, combine diced tomatoes and vegetable broth. Bring to a boil.
- In a bowl, mix flour, ricotta cheese, shredded cheese, garlic powder, salt, and pepper to form a dough.
- Shape the dough into small dumplings.
- Add dumplings to the boiling soup and cook for about 10 minutes.
- Stir in chopped basil before serving.
Notes
- Adjust the thickness of the soup by adding more broth if needed.
- Feel free to add other vegetables to the soup for more flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Cheese Dumpling Tomato Soup