Description
A delightful recipe for fluffy, cheesy biscuits packed with zucchini, perfect for breakfast, brunch, or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup grated zucchini (squeezed dry)
- 1/2 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- Grate the zucchini and squeeze out excess moisture.
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
- Add the cold, cubed butter and mix until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese and grated zucchini, then add the milk and mix until a dough forms.
- Drop heaping tablespoons of dough onto a baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes until golden brown.
- Cool on a wire rack and serve warm.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Freeze for up to 3 months; thaw and reheat when ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cheddar Zucchini Biscuits, Biscuits, Baking, Zucchini Recipes