Description
A hearty and flavorful pasta bake featuring cheddar cheese, ranch seasoning, ground beef, and corn.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 1 can corn, drained
- 1 cup cheddar cheese, shredded
- 1 packet ranch dressing mix
- 2 cups beef broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, brown the ground beef over medium heat.
- Add corn, ranch dressing mix, beef broth, garlic powder, onion powder, salt, and pepper to the skillet.
- Stir in the cooked pasta and half of the cheddar cheese.
- Transfer the mixture to a baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes or until cheese is bubbly.
Notes
- Feel free to add vegetables like bell peppers or peas.
- Can substitute ground turkey for a leaner option.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheddar Ranch Beef & Corn Pasta Bake