Description
These scones combine cheddar cheese and green onions for a savory treat, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 3/4 cup plain yogurt
- 1 tablespoon milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheese and green onions.
- Add yogurt and mix until combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to about 1 inch thick and cut into triangles.
- Place on a baking sheet and brush the tops with milk.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- These scones freeze well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Cheddar Green Onion Yogurt Scones