Description
A creamy and savory cheddar gnocchi soup loaded with vegetables and flavorful spices.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until soft.
- Add diced carrots and celery, cook for 5 minutes.
- Pour in vegetable broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in spinach and cook until wilted.
- Reduce heat and add cheddar cheese and heavy cream, stirring until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a thicker soup, blend a portion of it and mix back in.
- Feel free to add other vegetables like bell peppers or corn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Cheddar Gnocchi Soup, creamy soup, gnocchi recipe, vegetarian soup