Description
Cheddar Crab and Shrimp Mini Quiches are savory bite-sized treats filled with crab, shrimp, and cheddar cheese.
Ingredients
Scale
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 cup chopped green onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package mini phyllo pastry cups
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the crab meat, shrimp, and cheddar cheese.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Add the crab and shrimp mixture to the egg mixture.
- Place the mini phyllo cups on a baking sheet.
- Fill each cup with the mixture.
- Bake for 20-25 minutes or until the quiches are set and golden.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Can be made ahead and reheated.
- Experiment with different cheeses or seafood.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini quiches
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Cheddar Crab and Shrimp Mini Quiches, seafood, appetizer, quiche