Description
Cheddar Chive Egg Breakfast Sliders are a delightful way to start your day, featuring creamy cheddar cheese and fresh chives in fluffy eggs, all served on soft slider buns.
Ingredients
Scale
- 6 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped fresh chives
- 6 small slider buns
- 2 tablespoons butter (for toasting)
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, crack the eggs and whisk them together. Add the chopped fresh chives, a pinch of salt, and pepper to taste. Mix until well combined.
- Heat a non-stick skillet over medium heat. Add a small amount of butter (about 1 tablespoon) and let it melt. Pour in the egg mixture and gently stir with a spatula as it cooks. Cook until the eggs are just set but still slightly soft, about 3-4 minutes. Remove from heat and stir in the shredded sharp cheddar cheese until melted.
- In the same skillet, add the remaining tablespoon of butter. Place the slider buns cut-side down in the skillet and toast until golden brown, about 2-3 minutes.
- Once the buns are toasted, spoon a generous amount of the cheesy egg mixture onto the bottom half of each slider bun. Place the top half of the bun on each slider.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave for about 30 seconds or freeze wrapped tightly for up to a month.
- For extra flavor, add a pinch of garlic powder to the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: breakfast sliders, egg sliders, cheddar chive, brunch recipes