Description
Cheddar Chive Biscuits are flaky, buttery treats that combine the rich flavor of cheddar cheese with fresh chives, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
- 1/2 teaspoon black pepper, or to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, salt, and black pepper. Whisk until well mixed.
- Add the cold, cubed butter to the dry ingredients and mix until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped chives, then pour in the milk and mix until just combined.
- Turn the dough onto a floured surface, knead gently, roll out to 1-inch thickness, and cut out biscuits.
- Bake for 12-15 minutes or until golden brown.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5-10 minutes.
- Freeze wrapped biscuits in plastic wrap for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Cheddar Chive Biscuits, biscuits, baking, cheddar cheese, chives