Description
A creamy and rich cheddar cheese sauce perfect for nachos, pasta, or vegetables.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk for 1-2 minutes until smooth.
- Slowly pour in the milk, whisking constantly until thickened.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in the cheddar cheese until melted and smooth.
- Serve warm over your favorite dish.
Notes
- Use freshly shredded cheese for best results.
- Adjust seasoning to your preference.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheddar Cheese Sauce, Cheese Sauce, Easy Cheese Sauce