Description
A savory dish combining cheddar cheese and cabbage cooked in a skillet.
Ingredients
Scale
- 1 medium cabbage, chopped
- 2 cups cheddar cheese, shredded
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Add chopped cabbage, salt, pepper, and red pepper flakes.
- Cook for 10-15 minutes, stirring occasionally until cabbage is tender.
- Stir in shredded cheddar cheese and cook until melted.
- Serve warm.
Notes
- Adjust seasoning according to your taste.
- Can add cooked bacon for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cheddar Cabbage Skillet, Cabbage Recipes, Cheddar Cheese