Description
Cheddar Bread is a savory loaf packed with sharp cheddar cheese, perfect for toasting or serving with soups.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cheese and stir to combine.
- In another bowl, whisk together milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter to a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Cheddar Bread, Savory Bread, Cheese Bread