Description
Cheddar Biscuit Bread is a savory bread made with cheddar cheese and biscuit dough.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheese.
- Add milk and mix until just combined.
- Transfer to a greased loaf pan.
- Bake for 25-30 minutes or until golden brown.
- Cool for 10 minutes before slicing.
Notes
- Store leftovers in an airtight container.
- Use freshly shredded cheese for best results.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheddar Biscuit Bread