Description
A hearty and delicious Cheddar Bay Hamburger Casserole that combines ground beef with cheesy goodness and biscuit topping.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can cheddar bay biscuit mix
- 1 cup milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef, onion, and bell pepper until beef is browned. Drain excess fat.
- Add garlic powder, salt, and pepper to the beef mixture. Stir well.
- Spread the beef mixture in a greased baking dish.
- In a bowl, mix biscuit mix and milk until combined. Pour over the beef mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes until the biscuits are golden brown.
Notes
- Feel free to add your favorite vegetables.
- Use a different type of cheese if desired.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheddar Bay Hamburger Casserole