Description
A comforting casserole featuring green beans and cheddar cheese, topped with crispy onions.
Ingredients
Scale
- 2 cups fresh green beans
- 1 cup cheddar cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the green beans, cheddar cheese, cream of mushroom soup, milk, garlic powder, and black pepper.
- Transfer the mixture into a greased baking dish.
- Top with crispy fried onions.
- Bake for 25-30 minutes or until heated through and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- Use fresh green beans for better texture.
- Feel free to add cooked bacon for extra flavor.
- This dish can be prepared ahead and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Cheddar Bay Green Bean Casserole