Description
A deliciously cheesy and buttery bread inspired by the famous Cheddar Bay Biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup melted butter for brushing
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix flour, baking powder, salt, garlic powder, and cayenne pepper.
- Add shredded cheddar cheese and mix well.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in milk and parsley until just combined.
- Transfer dough to a greased loaf pan.
- Bake for 25-30 minutes or until golden brown.
- Brush with melted butter before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- You can add more cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cheddar Bay Biscuit Bread, Cheddar Bread, Biscuit Bread