Description
A savory and hearty casserole featuring Cheddar Bay biscuits and eggs.
Ingredients
Scale
- 1 can Cheddar Bay biscuit dough
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Break the Cheddar Bay biscuits into bite-sized pieces and spread them evenly in the dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the biscuits in the baking dish.
- Sprinkle shredded cheddar cheese and green onions on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared the night before and refrigerated.
- Feel free to add cooked bacon or sausage for extra flavor.
- Adjust the cheese quantity to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Cheddar Bay Biscuit and Egg Casserole