Description
Cheddar Bacon Potato Wedges are crispy, cheesy, and packed with flavor. Perfect as a snack or a side dish.
Ingredients
Scale
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes until crispy and golden brown.
- Remove from the oven and sprinkle with cheddar cheese and crumbled bacon.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve with sour cream on the side.
Notes
- Adjust the seasoning according to your taste.
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- You can add green onions as a garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheddar Bacon Potato Wedges