Description
A warm and comforting drink made with coconut milk and chai spices.
Ingredients
Scale
- 2 cups coconut milk
- 2 cups water
- 2 tablespoons chai tea leaves
- 1 cinnamon stick
- 4 cardamom pods
- 4 cloves
- 1 teaspoon ginger, grated
- 2 tablespoons honey or sweetener of choice (optional)
Instructions
- In a saucepan, combine coconut milk and water.
- Add chai tea leaves, cinnamon stick, cardamom pods, cloves, and ginger.
- Heat the mixture over medium heat until it begins to simmer.
- Reduce heat and let it steep for 10 minutes.
- Strain the mixture into mugs, discarding the solids.
- Add honey or sweetener if desired.
- Serve warm.
Notes
- You can adjust the sweetness to your preference.
- This drink can be served hot or cold.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chai Spiced Coconut Milk, Coconut Milk, Chai, Vegan Drink