Description
A delicious snack mix combining the flavors of chai and snickerdoodle cookies with a crunchy texture.
Ingredients
Scale
- 6 cups Rice Chex cereal
- 1 cup white chocolate chips
- 1/4 cup chai tea mix
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1/2 cup melted butter
Instructions
- In a large bowl, measure out the Rice Chex cereal.
- Melt the white chocolate chips in a microwave-safe bowl.
- Stir in the melted butter and chai tea mix until combined.
- Pour the mixture over the Rice Chex and gently stir to coat.
- In a separate bowl, mix the powdered sugar and cinnamon together.
- Add the coated cereal to the cinnamon-sugar mixture and toss to coat evenly.
- Spread the mixture on a baking sheet to cool.
- Store in an airtight container.
Notes
- This snack is best enjoyed within a week of making.
- Adjust the amount of chai mix for stronger flavor.
- You can add nuts or dried fruit for extra texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and coating
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chai Snickerdoodle Puppy Chow, snack mix, sweet treat