Description
A delicious chai spiced pear pie that combines warm flavors with sweet pears.
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 1 cup sugar
- 1 tablespoon chai spice mix
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1 pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sliced pears with sugar, chai spice mix, flour, and lemon juice.
- Place the pie crust in a pie pan.
- Fill the crust with the pear mixture.
- Cover with another layer of pie crust, sealing the edges.
- Brush the top with beaten egg.
- Bake for 45-50 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream.
- Adjust the sugar based on the sweetness of the pears.
- You can substitute chai spice with cinnamon and nutmeg if needed.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chai Pear Pie, dessert, pie, chai spices, pear dessert