Description
A warm and spiced pastry that combines the flavors of chai and cinnamon.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 egg
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, cinnamon, ginger, cardamom, cloves, butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread softened butter over the dough and sprinkle with sugar and cinnamon.
- Roll the dough tightly and cut into slices.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25 minutes.
- Let cool before serving.
Notes
- Adjust spices according to preference.
- Can be served with icing or glaze.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chai Cinnamon Rolls