Description
A refreshing and simple salad made with crunchy celery and creamy feta cheese.
Ingredients
Scale
- 4 cups celery, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the celery and place it in a large bowl.
- Add the crumbled feta cheese, diced red onion, and chopped parsley.
- In a small bowl, whisk together olive oil and lemon juice.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh celery for the best crunch.
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Celery Feta Salad, salad recipe, healthy salad