Description
A hearty cauliflower soup with sausage for a comforting meal.
Ingredients
Scale
- 1 head of cauliflower, chopped
- 1 pound of sausage, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add sausage and cook until browned.
- Stir in chopped cauliflower and vegetable broth.
- Bring to a boil, then reduce heat and simmer until cauliflower is tender.
- Pureé the soup with an immersion blender until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot.
Notes
- You can use any type of sausage you prefer.
- Adjust the thickness by adding more or less broth.
- Garnish with parsley for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cauliflower Soup, Sausage Soup, Comfort Food