Description
A flavorful twist on traditional elote using cauliflower.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- 1/2 cup mayonnaise
- 1/2 cup cotija cheese, crumbled
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss cauliflower florets with olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Grill the cauliflower for about 10-15 minutes, turning occasionally, until tender and charred.
- Remove from the grill and let cool slightly.
- In a separate bowl, mix mayonnaise and half of the cotija cheese.
- Spread the mayonnaise mixture over the grilled cauliflower.
- Sprinkle with remaining cotija cheese and chopped cilantro.
- Serve with lime wedges on the side.
Notes
- Adjust spices to your taste.
- Use vegan mayonnaise for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cauliflower Elote, Grilled Cauliflower, Mexican Side Dish