Description
A creamy and delicious cauliflower cheddar soup that is easy to make.
Ingredients
Scale
- 1 head of cauliflower, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onion and garlic, sauté until soft.
- Add cauliflower and vegetable broth, bring to a boil.
- Reduce heat and simmer until cauliflower is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in milk and cheese, cook until cheese is melted.
- Season with salt and pepper to taste.
Notes
- For a thicker soup, reduce the amount of broth.
- You can use low-fat cheese for a healthier option.
- Garnish with extra cheese or chives if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cauliflower Cheddar Soup