Description
A simple casserole dinner that combines various ingredients for a hearty meal.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup broccoli, chopped
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked pasta, chicken, cream of mushroom soup, broccoli, cheese, milk, garlic powder, and black pepper.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can substitute turkey for chicken.
- Feel free to add other vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Casserole Dinner