Description
A delicious stir-fry dish featuring chicken and cashews in a savory sauce.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 cup cashews
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add chicken and cook until browned.
- Add garlic, onion, and bell pepper; stir-fry for 3-4 minutes.
- Add broccoli and cook until tender.
- Mix soy sauce, oyster sauce, and cornstarch in a bowl.
- Add sauce to the skillet; stir to coat.
- Stir in cashews and cook for another 2 minutes.
- Season with salt and pepper.
- Serve hot over rice or noodles.
Notes
- Use fresh vegetables for best flavor.
- Adjust sauce according to your taste.
- This dish pairs well with steamed rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cashew Chicken, Chicken Stir-fry, Asian Cuisine