Description
A warm and comforting soup made with carrots and potatoes.
Ingredients
Scale
- 4 medium carrots, peeled and chopped
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add carrots and potatoes, cook for a few minutes.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer until vegetables are tender, about 20 minutes.
- Blend the soup until smooth.
- Season with salt and pepper.
- Serve warm.
Notes
- Store leftovers in the fridge for up to 3 days.
- You can freeze the soup for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Carrot Potato Soup