Description
A zesty and flavorful dressing made with carrots and ginger.
Ingredients
Scale
- 2 medium carrots, peeled and chopped
- 1 inch fresh ginger, peeled and grated
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/4 cup vegetable oil
- Salt to taste
Instructions
- In a blender, combine carrots, ginger, rice vinegar, soy sauce, and honey.
- Blend until smooth.
- With the blender running, slowly add vegetable oil until the dressing is emulsified.
- Add salt to taste.
- Store in the refrigerator for up to one week.
Notes
- Adjust the sweetness by adding more honey if desired.
- This dressing works well on salads and as a marinade.
- Shake well before each use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Carrot Ginger Dressing