Description
This carrot cake frosting dessert is a delicious and creamy topping for your carrot cake.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine cream cheese and butter.
- Beat until smooth and creamy.
- Gradually add powdered sugar, mixing well after each addition.
- Stir in vanilla extract and cinnamon.
- Continue mixing until well combined and fluffy.
Notes
- Store leftovers in the refrigerator.
- Allow the frosting to come to room temperature before using.
- You can add chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Carrot Cake Frosting, Dessert, Cream Cheese Frosting